Are Macintosh apples good for making pie?

Fuji and McIntosh are both juicy apples. The new Honeycrisp-cross apples, like our Rave®, are also too juicy for apple pie. Instead, use these delicious apples when snacking or in a fresh application like a cheeseboard or salad. Every apple pie needs a secret ingredient.

Do McIntosh apples bake well?

McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. The tender white flesh is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce.

What kind of apples do you use for an apple pie?

For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.

What do you use McIntosh apples for?

McIntosh apples are good apples for baking, juicing, and eating. Because they are so juicy, McIntosh apples are an excellent choice to use for apple juice and sweet cider. The apple is tart enough to hold its own in a sweet dessert. The soft flesh of the apple makes it a perfect choice for applesauce or apple pie.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

Which kinds of apples are best for baking a pie and why?

Granny Smith
Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.

The Only APPLE PIE Recipe You’ll Need

Which Apples Should I Use For Pie? – Pie Q&A with Kate McDermott

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What can you bake with McIntosh apples?

Macintosh Apple Recipes
  1. Apple Pie Bars, Apple Pie Bars Oil Crust | Jenny Can Cook. …
  2. Apple Pie Cake Recipe. …
  3. Nanny’s Special Apple Pie This apple pie is an old family recipe and always very popular, especially for those who prefer a crustless pie! …
  4. Apple Pie Quick Bread. …

What is the best apple for baking?

The Best Apples for Baking
Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
Honeycrisp. This is our desert-island apple. …
Braeburn. …
Mutsu. …
Winesap. …
Pink Lady (or Cripps Pink) …
Now, let’s bake some apples!

What are the best apples for baking apple crisp?

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you’ve got both on hand. Golden Delicious is another great choice for crisp.

Can you use any apples for apple pie?

What are the best apples to use for pies? Try to find a firm apple to use in this recipe. I like a mix between sweet and sour apples. You can use Granny Smith, Jonathan, Jonagold, Winesap, Golden Delicious, Honey Crisp, Gala, or Rome Beauty.

What makes a good apple pie?

4 Tips for Making a *Much* Better Apple Pie
  1. Use firm apples — some sweet, and some tart. Texture and taste are both important when choosing apples for your pie. …
  2. Toss the apples with sugar, then drain. …
  3. Brush the inside of the crust with egg wash. …
  4. Don’t dump the apples in.

How does Gordon Ramsay make an apple pie?

Can you use McIntosh apples for apple crisp?

If you use an apple that breaks down faster, such as a McIntosh apple, the apple crisp will bake more quickly, in about 20-25 minutes. You will know the apple crisp is done when the apples are very tender and the filling is bubbling.

Are Honeycrisp and McIntosh apples the same?

McIntosh is a medium-to-large apple with a streaky red blush that has a hint of purple. It’s round and a little ribbed. Many small light lenticels decorate the skin. Honeycrisp is huge, a cheerful red just the orange side of a fire truck.

Are McIntosh apples good for making applesauce?

Why McIntosh apples are the best for applesauce

They’re sweet, tangy and their distinctive flavor translates beautifully to applesauce. McIntosh are softer apples, therefore, they break down quicker in the saucepan and don’t need a long, slow simmer. Plus the flavor of McIntosh hits every part of your tongue.

Should you cook apples before making apple pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

What apple can I substitute for McIntosh?

Substitutes For McIntosh Apples
Some similar apple varieties include
McIntosh offspring varieties Spartan, Empire, Liberty, Cortland, Jonamac, and Macoun
. You can also use heirlooms Jonathan or Bramley’s, which are among the best apples for use in cooking.

How do you cut apples for apple pie?

What can I do with old soft apples?

Ways to Use Old, Mushy, or Bruised Apples
Apple Cinnamon Toaster Strudels. …
How to Make the Best, Easiest Apple Crisp. …
Apple Pie Granola Bars. …
Baked Apples Stuffed with Oatmeal & Brown Sugar. …
How To Make Applesauce in the Slow Cooker. …
Slow Cooker Apple Butter. …
Glazed Apple Fritters.
More items…

Can you leave the skins on for apple crisp?

Don’t skip this step: Leaving the skins on the apples only messes with your crisp’s consistency and texture. Using a paring knife, test the tenderness of your apples. If you meet resistance with the apples but your topping is still brown, cover the crisp with foil so the apples will bake without your topping burning.

Can Fuji apples be used for baking?

Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they’re also great for baking, as they hold their shape when they cook.

Can you use any apples for baking?

Any of the apples we’ve profiled are good for baking. There are a few apples that don’t make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won’t hold up in the oven and will give you a watery-mushy pie, tart or cake.

What kind of apples are best for making applesauce?

Since you’ll be cooking your apples down, your best apple picks for applesauce are softer varieties like
Golden Delicious and Fuji
. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.

Are Granny Smith apples good for apple pie?

Granny Smith

These green-skinned apples are Ree’s favorite pick for apple pie. Their signature tart flavor is delicious on its own, but if you prefer a pie that’s a little sweeter, Granny Smith apples are great when paired with some of the sweeter apples on this list.

What are the best apples for apple pie filling?

The Apples We Use For Apple Pie
Granny Smith — Your standard, never-fails baking apple. …
Honeycrisp — Extra crisp and always holds firm after baking. …
Jonagold — Tart with a bit of sweetness. …
Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
More items…

Why is my apple crisp not crispy?

Here’s the thing: The main reason your crumble topping isn’t crunchy is probably because you haven’t used Demerara sugar. Although, it could also be that you’ve got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.

Do you have to peel apples for apple pie?

Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don’t want any tough surprises in your apple pie. Peeled apples give you are more delicate soft pie filling. I’d suggest peeling the apples for apple pie.

Is Gala apples good for apple pie?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.

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